Biscuits are a classic American treat. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea. Baking gluten-free? For great results, substitute King Arthur Gluten-Free Measure for Measure Flour for the all-purpose flour in this recipe; no other changes are needed.
Ingredients
Vegetarian
∙ Makes 12 biscuits
Baking & spices
1 tbsp Baking powder
3 cups King arthur all-purpose flour, Unbleached
1 tsp Salt
1 tbsp Sugar
Dairy
6 tbsp Butter
1 cups Milk or buttermilk