This gluten-free pizza crust recipe is brown and crispy on the outside with the classic chewy pizza texture inside. Made from a few-ingredient cheesy tapioca flour dough inspired by Brazilian cheese bread, this gluten-free pizza dough recipe is fast and easy for pizza night at home!
Ingredients
Vegetarian
∙ Serves 2
Refrigerated
2 Eggs
Condiments
1/4 cup Pesto
1/2 cup Pizza sauce
Baking & spices
1 Basil and red pepper flakes
1 tsp Kosher salt
2 1/2 cups Tapioca flour/starch
1 Toppings
Oils & vinegars
3/8 cup Vegetable oil
Dairy
1 cup Low moisture mozzarella, packed
6 oz Mozzarella, fresh
3/4 cup Parmesan cheese, packed
1 oz Parmesan cheese
1 1/4 cups Whole milk