This Antipasto Chickpea Salad from Delish.com is the perfect side to bring to a summer barbecue or picnic (vegetarians: omit the salami!).
Ingredients
Gluten free
∙ Serves 10
Meat
4 oz Salami
Produce
1 cup Artichoke hearts
2 cup Baby spinach, packed
2 (15.5-oz) cans Chickpeas
1 clove Garlic
1/2 cup Grape tomatoes
1/4 Red onion
Condiments
1/4 cup Black olives
1 tbsp Dijon mustard
Baking & spices
1 Black pepper, Freshly ground
1/2 tsp Italian seasoning
1 Kosher salt
1/4 cup Pepperoncini peppers
1 Pinch Red pepper
Oils & vinegars
1/4 cup Olive oil, extra-virgin
1/4 cup Red wine vinegar
Dairy
8 oz Mozzarella balls