A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing!
95 reviews
15 minutes
Ingredients
Vegetarian
∙ Serves 2
Produce
1 Avocado
1/2 cup Black beans, canned
1/2 cup Cherry tomatoes
2 tbsp Cilantro, fresh leaves
1 cup Cilantro, loosely packed
1/2 cup Corn, canned kernels
2 cloves Garlic
1 Lime, Juice of
5 cups Romaine lettuce
Baking & spices
1 Pinch Salt
Oils & vinegars
2 tbsp Apple cider vinegar
1/4 cup Olive oil
Bread & baked goods
1/4 cup Tortilla strips
Dairy
1/2 cup Greek yogurt, plain