Apple Cinnamon Roll Cupcakes are a delicious and easy fall dessert recipe with fresh apples, cinnamon sugar, refrigerated crescent roll dough and maple glaze. Making these gooey apple cinnamon rolls takes less than 30 minutes!
Ingredients
Vegetarian
∙ Makes 8 cupcakes
Produce
1 Apple, medium small
Condiments
1 tsp Maple syrup
Baking & spices
1 Cinnamon
1 (8 oz.) tube Crescent rolls or crescent dough sheet, refrigerated
1/2 cup Powdered sugar
1/3 cup Sugar
Dairy
3 tbsp Butter, unsalted
1 tbsp Milk-or more to reach desired consistency