These steamed buns are the perfect receptacle for most Asian-Inspired fillings!
Ingredients
∙ Serves 6
Seafood
1 Bamboo steamer with lid
1 Pot with lid that will hold the bamboo steamer, large
Baking & spices
3 tbsp 1 pinch sugar
1 tsp Active dry yeast
1 1/2 tsp Baking powder
3 1/2 cups Cake flour
Oils & vinegars
1 Canola oil
Dairy
2 tbsp Nonfat dry milk
Liquids
115 1 cup warm water 105