Senin, 16 September 2019

Baked Feta Cheese with Olives, Lemon and Rosemary


Baked Feta Cheese with Olives and Lemon ~ an easy baked cheese appetizer that shows off the spectacular sun drenched flavors of the Mediterranean.

Ingredients
Vegetarian, Gluten free
∙ Serves 10
Produce
1/2 Lemon, juice of large
3 tbsp Rosemary, fresh leaves
Condiments
1 cups Olives, mixed
Baking & spices
3 coarse grindings Black pepper
1/2 tsp Red pepper flakes
Oils & vinegars
1/2 cup Olive oil, good extra virgin
Dairy
1 block Sheep's milk feta