This blueberry zucchini bread is a quick, no-mixer recipe that's not too sweet. Each bite is bursting with fresh blueberries!
Ingredients
Vegetarian
Produce
1 cup Blueberries, fresh
1 cup Zucchini
Refrigerated
1 Egg, large
Baking & spices
1/4 cup 1 cup all purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Brown sugar, light packed
1/4 cup Granulated sugar
1/4 tsp Salt
1 tsp Vanilla extract
Oils & vinegars
1/3 cup Canola or vegetable oil
Dairy
1 4 cup cup Sour cream