This caramel apple bundt cake is the culmination of all things to love about fall. It is also simple in preparation and actually tastes better the second day!
Ingredients
Vegetarian
∙ Serves 8
Produce
3 Apples, medium
Refrigerated
4 Egg, large
Condiments
1 tbsp Lemon juice
Baking & spices
3 cups All-purpose flour
1 tsp Baking soda
1 cup Brown sugar, firmly packed light
2 tbsp Brown sugar
3 tbsp Brown sugar, dark
2 tsp Cinnamon
2 1/3 cup Granulated sugar
1/2 tsp Nutmeg
1 Pinch Salt
1/2 tsp Salt
2 tbsp Vanilla
2 tbsp White sugar
Oils & vinegars
1 1/4 cups Vegetable or canola oil
Dairy
6 tbsp Butter
8 oz Cream cheese
1/2 cup Half-and-half or whipping cream
2 tbsp Heavy cream
Full recipe