Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. Bonus: it's vegan!
Ingredients
Vegetarian
∙ Serves 4
Produce
2 Bok choy
3 cloves Garlic
1 1-inch piece Ginger, fresh
1 Green onions
8 oz Shiitake mushrooms
Refrigerated
1 14-ounce package Tofu, extra firm
Canned goods
1 14-ounce can Coconut milk
6 cups Vegetable broth
Condiments
2 tbsp Hoisin sauce
1 Hoisin sauce
1 squeeze Lime juice
1 drizzle Oil and soy sauce
Pasta & grains
6 oz Ramen noodles
Baking & spices
1 Chili paste
1 tsp Cornstarch
1 tsp Curry powder
1 tsp Salt
1 Sesame seeds
Oils & vinegars
2 tbsp Oil
1 Sesame oil