This rich, flavorful recipe for Crab & Sweet Corn Soup is made from scratch, starting with making crab stock. A fun weekend recipe.
Ingredients
Seafood
2 lbs King crab, Red
Produce
2 Bay leaves
2 stalks Celery
4 medium ears Corn, fresh
2 cloves Garlic
1 Onion
4 sprigs Parsley, fresh
2 tbsp Parsley, fresh
1 Red bell pepper, roasted
1 cup Shallots
4 sprigs Thyme, fresh
2 tsp Thyme, fresh
1 (14 1/2-ounce) can Tomatoes
Canned goods
2 tbsp Tomato paste
Condiments
2 tbsp Lemon juice, fresh squeezed
Baking & spices
1 Black pepper, freshly ground
2 tsp Peppercorns
1 Salt
3/4 tsp Salt
Oils & vinegars
2 tbsp Olive oil
Beer, wine & spirits
1/3 cup Sherry, dry
Liquids
2 qt Water