Kamis, 05 September 2019

Enchilada Casserole


I get satisfied reviews every time I serve this beef enchilada casserole—even from my father, who usually doesn't like Mexican food. It smells delicious while baking. —Nancy VanderVeer, Knoxville, Iowa

Ingredients
∙ Serves 6-8
Meat
1 lb Ground beef
Produce
2 cups Corn, fresh or frozen
Condiments
1 cup Salsa
Bread & baked goods
6 Flour tortillas (10 inch)
Dairy
4 cups Cheddar cheese
Prepared
1 can Enchilada sauce