Super moist and lightly sweetened with honey, these chocolate chip pumpkin muffins are perfect fall breakfast or on the go snack! Made all in one bowl with coconut oil and white whole wheat flour
Ingredients
Vegetarian
∙ Serves 12
Produce
1 cup Banana, ripe
1 cup Pumpkin puree, pure
Refrigerated
2 Eggs
Condiments
1/2 cup Honey
Baking & spices
1 tsp Baking soda
1/2 cup Chocolate chips, semi-sweet or dark chocolate
2 tsp Pumpkin pie spice
1/2 tsp Sea salt
1 tsp Vanilla extract
1 3/4 cups Whole wheat flour, white
Oils & vinegars
1/3 cup Coconut oil
Dairy
1/4 cup Milk