This is like chicken pot pie in casserole form using biscuit dough. Biscuit scraps fluff up in a delicious creamy vegetable sauce creating one fairly quick and tasty casserole! This recipe is one of those staple recipes I make from time to time. It's a keeper!
Ingredients
∙ Serves 8-10
Meat
10 oz Chicken breast, pre-cooked
Produce
1 Onion
Canned goods
3 cups Chicken broth
Baking & spices
1/2 tsp Black pepper
1/3 cup Flour
1 tsp Salt
Bread & baked goods
8 Biscuits
Dairy
6 tbsp Butter
1 cup Heavy cream
Frozen
1 12 oz bag Mixed vegetables, frozen