This Milk bread recipe produces soft and fluffy rolls that are mildly sweet and are perfect for your choice of spread or jam.
Ingredients
Vegetarian
∙ Serves 15
Refrigerated
1 Egg, large
1 Egg
Baking & spices
1 tbsp Active dry yeast
4 cups All purpose flour
1 1/2 tsp Salt
1/3 cup Sugar
Dairy
2/3 cup Heavy cream
1 1/8 cup Milk
Liquids
2 tsp Water