Minggu, 22 September 2019

Pasta e Fagioli Soup


A delicious pasta, bean and sausage soup with plenty of flavor with an Italian flare!

Ingredients
∙ Makes 6
Meat
1 lb Italian sausage
Produce
2 cups Baby spinach, leaves
1 (15.5-ounce) can Cannellini beans
3 Carrots
2 stalks Celery
4 Garlic cloves
1 Onion
1 tsp Oregano, dried
1 Parsley, fresh leaves
1 (28-ounce) can Tomatoes
Canned goods
4 cups Chicken broth, low-sodium
Pasta & grains
4 oz Ditalini
Baking & spices
1/2 tsp Italian seasoning
1/4 tsp Red pepper flakes
1/4 tsp Salt
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Dairy
1 Parmesan, rind
2 oz Parmesan cheese, grated
Liquids
1 cup Water