A quick and easy dish for those busy weeknights, and it is chockfull of veggies!
Ingredients
Vegetarian
∙ Serves 4
Produce
1 lb Asparagus
Refrigerated
1 Egg, Fried
Condiments
1/2 cup Basil pesto
Pasta & grains
8 oz Shell pasta, medium
Baking & spices
1 Kosher salt and freshly ground black pepper
Oils & vinegars
2 tbsp Olive oil
1/3 cup Sun dried tomatoes in olive oil
Dairy
1/3 cup Mozzarella cubes