Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend!
Ingredients
∙ Serves 8
Meat
900 g 2 pounds beef chuck
1/3 lb Beef sirloin
Produce
1 Cilantro
2 3-inch pieces Ginger
3 Green onion
1 Lime, wedges
1 Mung bean sprouts
3 Onion
1 Thai basil
Canned goods
1 Chili
Condiments
1/3 cup Fish sauce
Pasta & grains
1 lb Pho noodles, dried
Baking & spices
70 g 2 1/2 ounces rock sugar
1 Cardamom pod, black
1 Cinnamon stick
6 Cloves
2 tsp Coriander seeds
2 tsp Fennel seeds
1 tbsp Salt
8 Star anise
Other
5 pounds beef marrow or knuckle bones ((2.25 kg))