These Pumpkin Oatmeal Muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors!
Ingredients
Vegetarian, Gluten free
∙ Makes 12 muffins
Produce
1/4 cup Craisins or any dried fruit, dried
1 cup Pumpkin puree
Refrigerated
1 Egg or 2 egg whites
1 cup Vanilla almond milk, unsweetened
Breakfast foods
2 cups Rolled oats, old-fashioned gluten-free
Condiments
1/4 cup Maple syrup, pure
Baking & spices
1 tsp Baking powder
1/4 cup Chocolate chips, mini
1 tsp Cinnamon
1/4 tsp Nutmeg
2 tsp Pumpkin pie spice
1/4 tsp Salt
2 tsp Vanilla extract, pure
Nuts & seeds
1/4 cup Pecans or walnuts