Skip the take-out and try making this at home – it’s unbelievably easy and 10000x tastier and healthier!
Ingredients
Gluten free
∙ Serves 6
Seafood
1 lb Shrimp, medium
Produce
2 tbsp Cilantro, fresh leaves
2 cloves Garlic
1 tbsp Ginger
1 Lime, Juice of
1 Onion
1 Red bell pepper
Canned goods
1 (12-ounce) can Coconut milk, unsweetened
2 tbsp Red curry paste
3 cups Vegetable stock
Pasta & grains
1 cup Basmati rice
Baking & spices
1 Kosher salt and freshly ground black pepper
Dairy
2 tbsp Butter, unsalted