Chicken thighs in a creamy mushroom, mustard, tarragon and white wine sauce.
Ingredients
Gluten free
∙ Serves 4
Meat
3 slices Bacon
6 Chicken thighs, skin-on bone-in
Produce
8 oz Button mushrooms
1/3 cup Onion
2 tbsp Tarragon, fresh
Canned goods
1 1/2 cups Chicken stock
Condiments
2 tbsp Dijon mustard
Baking & spices
2 tbsp Cornstarch
Oils & vinegars
1 tbsp Cooking oil
Dairy
1 tbsp Butter
6 tbsp Creme fraiche
Beer, wine & spirits
1 cup White wine