This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.
Ingredients
∙ Serves 10
Meat
1 1/3 kg 3 lbs beef chuck
Produce
4 Bay leaves
1/4 cup Bean paste, spicy
2 heads Garlic
6 slices Ginger
1 Onion, large
1 Scallion and cilantro
3 Scallions
1 large piece Tangerine peel, dried
1 Tomato, large
Condiments
1/2 cup Soy sauce, light
Pasta & grains
1 Wheat noodles, fresh or dried
Baking & spices
1 tbsp Sichuan peppercorns
5 Star anise
1 tbsp Sugar
Oils & vinegars
3 tbsp Oil
Beer, wine & spirits
1/4 cup Shaoxing wine
Liquids
16 cups Water