Ingredients
∙ Serves 4
Produce
3 Carrots, Large
20 oz Mushrooms
1 Of garlic, Large bulb
1/2 tsp Rosemary, dried
1/2 tsp Thyme, dried
Canned goods
4 cups Vegetable broth
Pasta & grains
1/2 cup Pearl barley
Baking & spices
1 Salt and pepper
Oils & vinegars
1 tbsp Apple cider vinegar
1 2/3 tbsp Olive oil
Other
1 Tablespoon Soy sauce or liquid aminos