This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. If you're wondering how to make pumpkin bread, this amazing recipe is for you!
Ingredients
Vegetarian
∙ Makes 2 loaves
Produce
2 3/4 cups Pumpkin puree
Refrigerated
3 Eggs, large
Baking & spices
3 cups All purpose flour
3/4 tsp Baking powder
1 1/2 tsp Baking soda
1 1/2 tsp Cinnamon, ground
1 1/2 tsp Cloves, ground
1 1/2 tsp Nutmeg, ground
3/4 tsp Salt
3 cups Sugar
Dairy
1 cup Butter, unsalted