A delicious and easy zucchini pie that's perfect for lunch, dinner or snacks
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
1 Sweet onion, small
3 cups Zucchini, very thin
Refrigerated
4 Eggs
Baking & spices
1 cup All purpose baking mix
Oils & vinegars
1/2 cup Canola oil
Dairy
1/2 cup Cheddar cheese
1/2 cup Parmesan cheese