A hearty Italian-style casserole of ground beef, egg noodles, and gobs of cheese.
Ingredients
∙ Serves 6
Meat
1 lb Ground round
Produce
5 Green onions
1 (10-ounce) can Rotel tomatoes
1 (14 1/2-ounce) can Tomatoes with basil
Canned goods
1 (6-ounce) can Tomato paste
Pasta & grains
3 cups Egg noodles, medium
Baking & spices
3/4 tsp Italian seasoning
1/4 tsp Pepper
1 tsp Salt
1 tsp Sugar
Dairy
1 cup Cheddar cheese
1 (3-ounce) package Cream cheese
1 cup Mozzarella cheese
1 cup Parmesan cheese
1 (8-ounce) container Sour cream