This easy Mediterranean Quinoa recipe is made in just one pot and is packed with flavor! It's great for leftovers and is a perfect recipe to add into your weekly meal prep rotation too!
Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
1 15 oz can Chickpeas
1 tsp Chili flakes
1/2 tsp Dill, dried
2 Garlic cloves (minced (about 1 tablespoon))
1 Shallot (minced (about 2 tablespoons)), small
1 cup Spinach
1/2 cup Sun dried tomatoes
1/2 tsp Thyme, dried
Canned goods
1 cup Vegetable broth
Condiments
1 cup Green olives
Pasta & grains
1 cup Quinoa
Baking & spices
1 Salt + pepper
Oils & vinegars
1 tbsp Olive oil
Liquids
1 cup Water