Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
Ingredients
Vegetarian
Produce
1 tbsp Candied or fresh ginger
2 tsp Ginger, ground
1 cup Pumpkin puree, canned or homemade
1/2 cup Raisins
Refrigerated
2 Eggs
Condiments
1/2 cup Molasses
Baking & spices
1 1/2 cups All purpose flour
1 tsp Baking soda
1/2 cup Brown sugar, dark
1 1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/2 tsp Salt
Dairy
1/2 cup Butter
Liquids
3 tbsp Water