Selasa, 24 September 2019

The BEST Pumpkin Bread with Brown Butter Maple Icing


Perfectly spiced, moist and tender, this Pumpkin Bread will soon become a family favorite! Leave it naked if you wish, or stud it with nuts - however, I prefer mine with this simple brown butter maple glaze. I'm sure you will, too!

Ingredients
Vegetarian
∙ Serves 8
Produce
1/2 tsp Ginger, ground
1 cup Pumpkin puree, canned
Refrigerated
2 Eggs
Condiments
1 tbsp Maple syrup
Baking & spices
1 1/2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 cup Brown sugar, dark
1 1/2 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1/4 tsp Nutmeg, ground
1 cups Powdered sugar
1 tsp Salt
Dairy
1 cup Butter
1/4 cup Milk