Thick, rich, hearty, earthy and comforting - this soup is uniquely different and perfect for the mushroom lover in your house.
Ingredients
Vegetarian
∙ Serves 8
Produce
12 oz Cremini mushrooms
2 clove Garlic
1 Leek, small
3 tbsp Parsley
1 oz Porcini mushrooms, dried
1 large sprig Thyme, fresh
Canned goods
1 tsp Tomato paste
4 cups Vegetable broth, low-sodium
Condiments
1 tbsp Soy sauce
Pasta & grains
1 cup Wild rice
Baking & spices
2 tbsp All-purpose flour
1 tsp Black pepper, fresh ground
1 tsp Salt
1/4 tsp Sea salt, fine
Oils & vinegars
2 tbsp Olive oil
Dairy
5 tbsp Butter, unsalted
1/2 cup Heavy cream
Beer, wine & spirits
1 cup White wine, dry
Liquids
6 cups Water