This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky and delicious! Everyone including your kids will ask for seconds!
Ingredients
∙ Makes 4
Meat
1 lb Stewing beef
Produce
1 Apple
2 cloves Garlic
1 tbsp Ginger
1 Onion, large
1 Potato, large
Canned goods
2 tbsp Tomato paste
Condiments
2 tbsp Soy sauce
Baking & spices
1 2 tablespoons granulated sugar
3 tbsp All-purpose flour
4 tbsp Curry powder
1 tsp Garam masala
Oils & vinegars
2 tbsp Peanut oil
Beer, wine & spirits
2 cups Red wine
Liquids
4 cups Water
Other
2 Large carrots (peeled and roughly chopped on the bias)